Devine toffee banana pieces cooked in cocount oil

 

Ingredients

  • 2 tablespoons self-raising flour
  • 1 tablespoon cornflour, plus extra for dusting
  • 90 ml ice water
  • coconut oil, for frying
  • 2 bananas, thickly sliced diagonally
  • 150 g coconut sugar
  • black and white sesame seeds, for sprinkling

In a medium bowl whisk together the self-raising flour and cornflour, then add the water and mix until smooth. Stir in 1 tsp of coconut oil.

Toss the banana slices in the extra cornflour to lightly coat before placing in the batter. Using a bamboo skewer, dip each banana slice in the batter. Cook in the hot oil, in batches, until golden and crisp. Drain on paper towel.

Place the sugar in a medium sized pot over medium heat and cook, shaking the pan occasionally, until a caramel forms. Remove from the heat, then working quickly and one at a time, add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to “set” the caramel. Drain immediately, then sprinkle with black and white sesame seeds.

1 Comment

  • Justine Posted August 10, 2015 1:54 pm

    Sounds yum!

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